#nwifood

[18thstreetbrew]

Don't forget, Tuesdays are our Beer, Burger (and fries), & Bourbon feature for $16 at our Hammond Brewpub. All day every Tuesday. Our house burger is shown with pancetta and an egg added. #eatindiana #eathereindy #nwifood #18thstreetbrewery #beerburgerbourbon

[18thstreetbrew]

Who makes the sourdough doughnuts? Pastry Chef Ariana does, that's who. Available Sunday's only at our Hammond Brewpub. $2 each while supplies last. #18thstreetbrewery #pastrychefariana #doughnutdreams #pastrylife #eathereindy #nwifood

[18thstreetbrew]

Treat Yo' Self Mom's Day Brunch, is this Sunday! Parties of 5 or more please RSVP 219-803-0820. Mom's choice of 3 amazing brunch features- each include roasted spring veggies, house made HUNTER DELIGHT dessert by Pastry Chef Ariana and choice of Mimosa or Moscato. Buttermilk Pancakes (pictured): salted caramel anglaise, Blueberry compote, Maple Whipped cream. Also available is: Avocado Toast: Sourdough toast, sliced avocado, shaved radish, pickled fennel, heirloom cherry tomato, sunny side egg. Huevos Rancheros: smoked tomato salsa, pickled Fresno pepper, sunny side egg, queso fresco, cilantro, scallions, warm corn tortillas. #momsbrunch #nwifood #eathereindy #pastrychefariana #chefandrewdering #18thstreetbrewery

[18thstreetbrew]

Don't forget, Tuesdays are our Beer, Burger, & Bourbon feature for $16 at our Hammond Brewpub. All day every Tuesday. Our house burger is shown with pancetta and an egg added. #18thstreetbrewery #beerburgerbourbon #eathereindy #nwifood #burger

[18thstreetbrew]

A big thanks to @bandofbohemia for having Chef Andrew and crew at the @beardfoundation awards pre-party. Chef, Matt, and Dylan prepared confit rabbit leg and seared scallops. We pored SKREEECH!! DIPA and @thesournotebrew Pineapple Gose. #chefandrewdering #18thstreetbrewery #eatindiana #drinkindiana #nwifood #jbaf (at Band of Bohemia)

[18thstreetbrew]

Brunch starts at 11am on this beautiful day at our Hammond Brewpub. Che Andrew's The Cure is the real deal: 2 Eggs your style, potato and shishito pepper Hash w/ pepperoncini aioli, pork Belly, and your choice of a biscuit or english muffin. Brunch is available all day Sunday at our Hammond Brewpub. #brunchlife #eatindiana #nwifood

[18thstreetbrew]

Chef Andrew and Chef Desmond have been hard at work in the kitchen. We are excited to be rolling out their new Spring menu items at our Gary Taproom tomorrow, 4/4/17. Pictured is the house burger, charcuterie, shrimp toast, mixed green salad, and humus- and of course, the Chefs at the end🍻🍽🔥. #18thstreetbrewery #eatindiana #eatdrinkindy #eathereindy #nwindiana #nwifood #fromgarywithlove #chefandrewdering