Apr 1
にゅうめん
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にゅうめん
Mozuku nyumen (cooking)
A warm version of mozuku somen made in the summer. In this case, somen is called nyumen. Boil 100g of dried noodles, add 30g of mozuku at the end, and mix. Drain in a colander, add to the noodle soup prepared in advance, and sprinkle with shichimi chili pepper.
モズクにゅう麺（料理）
夏に作ったモズク素麺を温かくしたもの。この場合、素麺はにゅう麺と言う。乾麺１００ｇを茹で、最後にモズク３０ｇを投入して、混ぜる。ザルで受け、あらかじめ用意した麵つゆに入れ、七味唐辛子を振る。
(2023.12.11)
桜素麺はまぐり煮麺（にゅうめん）。
Hamaguri clam soup sakura flavour somen noodles..
鶏団子煮麵。
Chicken ball soup somen noodles.
きつね煮麺にゆで卵。
Kitsune and boiled egg soup soumen noodles.
月見にゅうめん すっごく美味しかったよ！ ソーメン買っとかないといけないな #月見にゅうめん #にゅうめん #煮麺 #nyumen #noodles #noodlestagram https://www.instagram.com/p/Cp5U1LHStJx/?igshid=NGJjMDIxMWI=
にゅうめん なんかこればっか食べてるな 茹で時間が短いから作るの楽なんよね #にゅうめん #煮麺 #nyumen #noodles #noodlestagram https://www.instagram.com/p/Cp0c3etSc_0/?igshid=NGJjMDIxMWI=
にゅうめん なんかこればっか食べてるな 茹で時間が短いから作るの楽なんよね #にゅうめん #煮麺 #nyumen #noodles #noodlestagram https://www.instagram.com/p/Cp0c3etSc_0/?igshid=NGJjMDIxMWI=