Busy day! Transferred the dark strong rosemary Belgian to secondary onto whisky oak chips, added #whitelabs Belgian sour mix and saying goodbye for many months! Very courious how this will end. Now it is strong, sweet, spicy. #homebrewingadventures #fermentation #yeast #homebrewing #wildyeast #whitelabsyeast #sourbeer #belgianbeer #lambic #lambicbeer #oakchips (hier: Magden, Switzerland) https://www.instagram.com/p/BnCKoUpFkic/?utm_source=ig_tumblr_share&igshid=okhtylgxmnd9










