Making this apple sauce in the slow cooker is simple, and it tastes great with apples. You can put it on top of yogurt or oatmeal, or eat it by itself as a healthy snack.
Ingredients: 10-12 apples, peeled, cored, and sliced. 1/4 cup water. 1/4 cup brown sugar optional. 1 teaspoon ground cinnamon.
Instructions: Put the apple slices in the slow cooker. Put in water, ground cinnamon, and brown sugar if you want to use it. Mix the ingredients together. If you set the setting to high, it will take 34 hours, but on low, it will take 68 hours. When the apples are done cooking, mash them with a potato masher or fork until you get the texture you want. Check the taste and add more cinnamon or sugar if needed. Allow it to cool down before putting it in storage containers. Put it in the fridge and eat it within a week, or freeze it to keep it longer.
Prep Time: 15 minutes
Cook Time: 240 minutes
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