๐๐ฎ๐ข๐ฅ๐ ๐ ๐๐ฅ๐จ๐๐๐ฅ ๐๐๐ซ๐๐๐ซ ๐๐ญ ๐๐๐ ๐ฐ๐ข๐ญ๐ก ๐๐๐๐ | ๐๐๐ซ๐ข๐ญ๐ข๐ฆ๐ ๐๐จ๐ฌ๐ฉ๐ข๐ญ๐๐ฅ๐ข๐ญ๐ฒ ๐๐ญ๐๐ซ๐ญ๐ฌ ๐๐๐ซ๐
Did you know that life onboard a ship depends as much on hospitality as it does on navigation and engines? From nutritious meals to hygiene and crew well-being, catering professionals are the backbone of smooth ship operations.
The Orientation Course for Catering Personnel (OCCP) at HIMT College is a DG Shippingโapproved 12-day program designed for hotel management and hospitality graduates who aspire to work in the Merchant Navy. This mandatory pre-sea course equips you with shipboard catering knowledge, maritime safety awareness, and discipline required to sail on Indian and foreign-flag vessels.
After OCCP, candidates can apply for Indian CDC and begin their journey as General Steward, with clear career growth up to Chief Cook through sea-time and experience. The career offers global exposure, structured promotions, minimal onboard expenses, and attractive earning potential.
If youโre ready to take your hospitality skills beyond land-based kitchens and into an international maritime career, OCCP is your first step.
๐ ๐ด๐๐๐๐๐๐ ๐๐๐๐๐๐๐ | ๐ซ๐ฎ ๐บ๐๐๐๐๐๐๐ ๐จ๐๐๐๐๐๐๐ ๐ ๐บ๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐ ๐๐๐ ๐๐๐ ๐๐!
๐ ๐ ธ๐๐ ธ๐ https://www.himtcollege.com/himt_courses/orientation-course-for-catering-personnel/