Self-Care Sunday: Cooking with OCL
There’s a reason so many of us are gaining weight while we’re stuck at home and that reason is, well, food is just so gosh darn delicious! Now, we’re not promoting stress eating, because we do hope that you are all are able to find a healthy balance between comfort eating and exercise during the pandemic. We are, however, promoting stress cooking! Many people find the act of cooking and baking a great way to let go of all the worries and stress we hold onto throughout the day. And so, this Sunday we are highlighting not only fantastic library resources to help you prepare your next meal, but favorite recipe suggestions from OCL staff!
Since OCL is an academic library and you’re here for academics, we bet it’s never occurred to you that we would have things like cookbooks. Well, we’ve got a surprise for you. OCL is chock full of a resources to satisfy all your cravings. Electronic and Continuing Resources Assistant Ashley compiled the following list of databases, online magazines, and journals for your browsing pleasure. With so many recipes to choose from, we’re certain you’ll find your next go-to favorite. Remember to sign into the Proxy Server to access these materials off campus.
Hobbies & Crafts Reference Center We highlighted this database a few weeks ago in our Craft Resources post, but we think it deserves a second shout out because of the great Cooking and Baking section they have. You’ll find it under Home and Garden.
Gastronomica: The Journal for Food Studies
New York Times Cooking All Oberlin students, faculty, and staff are provided institutional access to the New York Times and, boy, do they have a great cooking section. If you have not already registered, you’ll need to do so at nytimes.com/grouppass. You’ll need to be on the VPN when you register, but be sure to hop off as soon as you’re done registering! You don’t need to be on the VPN once you’ve signed up.
ProQuest Ebook Central. Go to ‘Browse Subjects’ and select ‘Home Economics.’
Ashley has a lot of other great suggestions for you and these are all free to the general public, not just Obies! Check out Taproot Magazine, Edible Communities, Budget Bytes, and What America Ate. And because you’re going to have so many new recipes to try, she suggests organizing everything with Copy Me That.
If you don’t feel like browsing and just want some good tried-and-true favorites, our staff has you covered! Head of DMS Tim recommends this classic Victoria sandwich cake from BBC Good Food. Assistant Director Tracy gives this ramen tutorial two thumbs up and Science Library Assistant Jennifer insists this is the very best honey wheat bread. If you’re missing the granola from the Oberlin Market, Associate Archivist Anne suggested you try making your own. And for all you gadget lovers, Music Cataloger Faith loves this Instant Pot potato soup and Cataloging and Metadata Assistant Sara uses her Air Fryer for these pork chops.
Still hungry? Check out these gems from staff recipe boxes!
Facilities and Operations Assistant Bill’s Hardcore Breakfast Porridge:
1/2 c. whole dry old fashioned oats
1/4 cup English walnut pieces
1/2 cup frozen wild blueberries
favorite vegan protein/superfood powder reconstituted with 10 oz. water.
Directions: Pour dissolved protein powder over other ingredients, mix well, let soak for a few minutes. Add Stevia if not sweet enough. It’s 30 grams of protein, 15 grams fiber, cruelty-free micro- and macro-nutrients, pre- and pro-biotics!
Special Collection Assistant Gena’s Depression Cake (As in the “Great Depression”. This cake won’t make you sad!)
Outreach and Programming Librarian Eboni’s Sweet and Spicy Bacon Chicken
Season chicken with salt, pepper, garlic powder and chili powder. Wrap in bacon and roll in brown sugar. Bake at 400 degrees Fahrenheit until crispy, approximated 30-40 minutes. It's soooooooooo good. Enjoy!
Art Librarian Barb’s Movie Theater Popcorn
Pop popcorn kernels in coconut oil. It tastes just like the movies. Simple, but delicious!
Discovery and Metadata Services Assistant Lindsey’s Cashew Queso
Happy cooking, everyone! We hope you discover your next favorite meal!