Moss are commonly seen on older tea trees and contribute to a highly valued “mossy” note to the finished tea known as 枞味(Cong Wei). This highly sought after note is an airy and woodsy with a yolky aftertaste. #oldgrove #laocong #dancong #congwei #yancha #mossy (at Tea Drunk) https://www.instagram.com/p/CEPXEn2ljlE/?igshid=1hmhxe120x6av














