#onionsoupburger

[andywestface]

A delicious twist on the classic French onion soup, this burger is loaded with caramelized onions, Gruyere cheese, and a flavorful beef patty. The perfect fusion of comfort food and burger indulgence!

Ingredients: 1 lb ground beef. 4 burger buns. 1 cup Gruyere cheese, shredded. 2 large onions, thinly sliced. 4 cups beef broth. 1/2 cup red wine. 2 tbsp butter. 2 tbsp olive oil. 1 tsp thyme, dried. Salt and pepper to taste. 1/4 cup mayonnaise. 1 tbsp Dijon mustard. 1 clove garlic, minced. Fresh parsley for garnish.

Instructions: Warm up the butter and olive oil in a big pan over medium-low heat. It will take about 20 minutes of cooking after adding the sliced onions until the onions turn caramelized. Add salt and pepper to the ground beef, then shape it into 4 patties and grill them until they're done the way you like them. Red wine should be used to deglaze the pan after the onions have turned brown. Cook until the wine is gone. After you add the beef broth and thyme to the onions, let them cook for 10 minutes. A sauce can be made by mixing Dijon mustard, mayonnaise, and minced garlic. Put the sauce on the bottom half of each toasted burger bun. Add caramelized onions to the top of each burger bun and then sprinkle Gruyere cheese on top of that. Under the broiler, melt the cheese on the burgers and make them bubbly. Put the burgers together, top them with fresh parsley, and serve them with the French onion soup on the side.

Prep Time: 20 minutes

Cook Time: 40 minutes

Marketplace Ministries is a charity in Totnes

[smugmode]

Stuffed Onion Soup Burgers are a mouthwatering twist on the classic burger. These juicy beef patties are flavored with onion soup mix, stuffed with Swiss cheese, and topped with caramelized onions and a savory onion soup sauce. It's like enjoying a comforting bowl of onion soup in burger form!

Ingredients: 1 1/2 pounds ground beef. 1 envelope dry onion soup mix. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 egg. 4 slices Swiss cheese. 4 hamburger buns. 1 large onion, thinly sliced. 2 tablespoons butter. 2 tablespoons olive oil. Salt and pepper to taste. 1/4 cup beef broth. 1/4 cup water. 1/4 cup dry white wine. 1 tablespoon Worcestershire sauce. 1 teaspoon cornstarch optional, for thickening.

Instructions: In a mixing bowl, combine the ground beef, dry onion soup mix, breadcrumbs, grated Parmesan cheese, and egg. Mix well and form into 4 burger patties. Heat a grill or stovetop grill pan over medium-high heat. Grill the burger patties to your desired level of doneness, adding a slice of Swiss cheese to each patty during the last minute of cooking. Toast the hamburger buns on the grill as well. In a skillet, heat the butter and olive oil over medium heat. Add the thinly sliced onion and cook until caramelized, about 15-20 minutes. Season with salt and pepper to taste. In a small saucepan, combine the beef broth, water, dry white wine, and Worcestershire sauce. Bring to a simmer. If you want a thicker sauce, you can mix in a teaspoon of cornstarch dissolved in a little water and stir it into the sauce. Simmer until slightly thickened. To assemble the burgers, place a grilled patty on the bottom half of each bun. Top with caramelized onions and drizzle with the onion soup sauce. Place the top half of the bun on the sauce, and your Stuffed Onion Soup Burgers are ready to serve!

Prep Time: 15 minutes

Cook Time: 20 minutes

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