The French Fetish – Learn How to Make Classic and Modern Pastries
When we think of pastry, we think of France. If you happen to walk around the streets of France, you are bound to come across a slightly sweet, yeasty aroma that somehow smells so warm and triggers your appetite. The scent of fresh pastries is what makes France one of the world’s greatest bakery wonders. Well, who doesn’t love a good French dessert? The concept of a French pastry started with a simple thought to serve something sweet after a meal and it evolved into a world of sinful desserts that we know today. While some Europeans ate fruits and cheese after meals, the French bakers created a whole new world of cakes, pastries, and delicious confectionaries to satisfy their sweet tooth cravings. And over centuries, it has evolved into a globally renowned French pastry and confectionary industry. For those who may not know, French cuisine is the foundation of the modern day dessert parlours, patisseries and bakeries around the world. From a chewy creamy Pavlova to delicate macaróns, or the classic French childhood treat of îles flottantes in a pool of sweet custard, there are so many buttery and flavourful pastries any die-hard baker should know. But for some reason, the idea of baking French Pastries and Desserts always seems stressful. You may sometimes look at its gracefulness and say to yourself - That looks amazing! But I could never make that? Well, we believe you surely can. APCA’s Online Pastry Program is curated to refine your pastry skills, expand your baking knowledge and transform you into a true pâtissier. With a highly experienced team of the World’s Best Pastry Chefs and World Pastry Champions, APCA Chef Online is revolutionizing the digital pastry and baking education for passionate individuals who share a common love for the art and science of baking. With technological advancements, the art of pastry-making has only grown better and bigger with the incorporation of baking science and techniques. Whether you are an amateur or an experienced baker or have never baked before at all, the Online Pastry Program will bring to you some great pastry tips, techniques and recipes in a very student-friendly way. In this program, we teach you about accuracy; having all your ingredients measured and equipment at your disposal before starting to execute a recipe. We have special classes on recipes for classic French Meringue, Butter Cream, Ganache, Macaron, Pavlova, Dacquoise, Savarin, Illes Flottantes, Mousse and modern French pastries such as Log Cake, Cheese Cake, Petit Gateau, Fruit Spheres, Morceau de Noix and Trufflo. Our interactive classes are designed to help you understand the basics of baking timing, temperature and precision that will come handy when you start creating these French marvels subjected to your own variations and styles. We dream to become a trusted online destination for all those who want to learn different levels of baking from the comfort their homes. Grab this opportunity now and ace the French style baking with APCA Chef Online.