#kaisekiryori #kaiseki #oraking #umami.br #brunch (at UMAMI Japanese Bistro) https://www.instagram.com/p/B0bVfR-F1Kvh4Z0ADA4Hue_aTO9sw5q0nJ4ER40/?igshid=khx9qd2f2gar
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#kaisekiryori #kaiseki #oraking #umami.br #brunch (at UMAMI Japanese Bistro) https://www.instagram.com/p/B0bVfR-F1Kvh4Z0ADA4Hue_aTO9sw5q0nJ4ER40/?igshid=khx9qd2f2gar
Wow very humbled chef Stuart Perry! 🙏🙏🙏 thank you! #Repost @orakingsalmon with @get_repost ・・・ ENTRY Chef Stuart Perry is inspired by street artist Heesco. This Melbourne mural of Ben Shewry, Joan Roca, Massimo Bottura, Daniel Humm & Heston Blumenthal influenced his Ōra King creation; a refined fish, plated in a raw & organic manner. Thanks for your entry chef! #oraking #orakingsalmon #orakingawards #artofplating #inspiredbyart #inspiration #haloattrinitywharf #heesco #streetart #graffiti #mural #melbournestreetart
#UNDERSTANDTHEUNTHINKABLE ##IMCUTFROMACLOTHTHATSNOLONGERMADE #ORAKING #LOVEMEDEEPSOICANLOVEYOURSOUL #LETTHATMARINATE #NOCAPTIONNEEDED #WHEREAREYOU (at Kings Lane)
Filleting a Salmon
Aside from fabricating flat fish (see Halibut), I'm also working with round fish like this lovely Ora King Salmon. Look at the beautiful color of the flesh...a bright orange and white! One thing I've learned is: salmon's flesh is particularly delicate, so it is rather unforgiving if you don't cut with confidence. Always have a wicked sharp knife!
Oh, and by the way, the last photo is what the salmon looks like when you order it for dinner. You're welcome.
Let me go text my boyfriend ....... ooooooh yea I forgot I dont have 1