Orange shrimp is a delightful dish that combines the sweetness of orange juice with the savory flavors of soy sauce and garlic. It's quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
Ingredients: 1 lb shrimp, peeled and deveined. 1/4 cup orange juice. 2 tablespoons soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1 tablespoon olive oil. Salt and pepper to taste. Sesame seeds for garnish. Green onions for garnish.
Instructions: In a small bowl, whisk together orange juice, soy sauce, honey, garlic, and ginger to make the marinade. Place shrimp in a shallow dish and pour marinade over them. Toss to coat evenly. Cover and refrigerate for at least 30 minutes. Heat olive oil in a large skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes per side, or until shrimp are pink and cooked through. Remove shrimp from skillet and transfer to a serving platter. Drizzle with any remaining marinade from the skillet. Garnish with sesame seeds and sliced green onions before serving. Serve hot with rice or noodles.
Prep Time: 15 minutes
Cook Time: 10 minutes
cinnasauria
