Indulge in the ultimate Oreo lovers' treat with these Death by Oreo Cupcakes. Moist chocolate cupcakes filled with crushed Oreos and topped with rich chocolate frosting and a whole Oreo cookie!
Ingredients: 1 and 1/2 cups all-purpose flour. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup unsalted butter, melted. 2 large eggs. 1 tsp vanilla extract. 1 cup buttermilk. 12 Oreo cookies, crushed. 12 Oreo cookies, for decoration. 1 batch of your favorite chocolate frosting.
Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin. Stir the cocoa powder, baking powder, baking soda, and salt together in a bowl with a whisk. Melt the butter and add the eggs and vanilla extract to a different bowl. Combine well. Mix the dry and wet ingredients together until they are just mixed. You need to stir in the buttermilk until the batter is smooth. Then you need to fold in the crushed Oreo cookies. About two thirds of the way to the top of each cupcake liner, fill it with batter. Put an Oreo cookie in the bottom of each cupcake liner and gently press it into the batter. It's done when a toothpick stuck in the middle of a cupcake comes out clean after 18 to 20 minutes of baking. After baking, let the cupcakes cool in the muffin tin for a few minutes. Then, move them to a wire rack to cool completely. If you want to make the cupcakes look nice, frost them with your favorite chocolate frosting and put whole Oreo cookies on top. Enjoy your Death by Oreo Cupcakes!
Prep Time: 20 minutes
Cook Time: 20 minutes
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