Indulge in the deliciousness of chocolate chip cookie dough stuffed Oreos. These delightful treats combine the best of both worlds - the classic Oreo and the irresistible cookie dough filling.
Ingredients: 1 package of Oreos. 1/2 cup 1 stick unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup packed light brown sugar. 2 tablespoons milk. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/4 teaspoon salt. 1 cup mini chocolate chips. 1 cup semisweet chocolate chips. 1 tablespoon vegetable shortening.
Instructions: Using a sharp knife, carefully split the Oreos in half and scrape off the filling. Set the halves aside. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and well combined. Add the milk and vanilla extract to the bowl and mix until smooth. Gradually add the all-purpose flour and salt to the mixture, stirring until fully incorporated. Fold in the mini chocolate chips. Take about a teaspoonful of cookie dough and place it between two Oreo halves. Press gently to spread the dough and sandwich the Oreo halves together. Repeat the process with the remaining Oreos and cookie dough. Place the stuffed Oreos on a baking sheet lined with parchment paper. In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable shortening. Microwave the chocolate mixture in 30-second intervals, stirring in between, until it's melted and smooth. Dip each stuffed Oreo into the melted chocolate, coating it completely. Place the chocolate-coated Oreos back on the parchment paper. Refrigerate the stuffed Oreos for about 30 minutes or until the chocolate sets. Serve and enjoy!
Prep Time: 20 minutes
Cook Time: 5 minutes
fireside
