These Oreo stuffed cookies consist of brown sugar cookie dough that’s loaded with miniature M&M’s and wrapped around an Oreo cookie. Your friends and family will be so impressed when they bite into these cookies and discover a whole Oreo inside!

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These Oreo stuffed cookies consist of brown sugar cookie dough that’s loaded with miniature M&M’s and wrapped around an Oreo cookie. Your friends and family will be so impressed when they bite into these cookies and discover a whole Oreo inside!
Oreo Stuffed Cake Batter Cookies
Craving the perfect combination of Oreo bliss and cake batter heaven? Look no further than these confidence-boosting Oreo Stuffed Cake Batter Cookies.
#cookiebreak #oreostuffedcookies Tried out a NEW COOKIE recipe yesterday! Taste tested it during doggie playtime 🤣 and it got thumbs up (paws up) from everyone. Mix it up… I doubled the recipe and did a couple of Oreo Mint flavored for my stepson Jackson. Oreo Stuffed Chocolate Chip Cookies: Prep Time 30 minutes Cook Time 13 minutes Total Time 43 minutes Servings 15 large cookies Calories 417kcal Ingredients * 1 cup unsalted butter softened to room temperature * ½ cup sugar * 1 cup brown sugar tightly packed * 2 large eggs room temperature * 1 teaspoon vanilla extract * 3 cups all-purpose flour * 2 teaspoons cornstarch * 1 teaspoon baking soda * 1 teaspoon baking powder * ½ teaspoon salt * 1 ½ cup semisweet chocolate chips divided * 20 Oreo Cookies divided Instructions * In the bowl of a stand mixer (or in large bowl using electrical mixer), cream together butter and sugars until light and fluffy. Scrape sides of bowl. * Add eggs and vanilla extract. Beat until well-combined. * In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt. * Gradually add dry ingredients to wet, stirring until well-combined. * Fold in 1 cup of chocolate chips, reserve remaining ½ for later. * Place 5 Oreo cookies in a small plastic bag and use a rolling pin or mallet to break into small pieces. Use a spatula to fold cookie bits into dough. * Cover dough and chill in refrigerator for 15-30 minutes. * Scoop 1 ½ Tbsp of dough, flatten between your palms, and place on top of one Oreo cookie. Wrap another 1 ½ Tbsp of dough around the bottom of the cookie and mold the dough around the cookie until it's completely covered (add more dough, if needed). Repeat with remaining Oreo cookies. * Place dough on a wax paper lined plate and freeze for 20-30 minutes. Meanwhile, preheat oven to 375F * Once dough has chilled and oven is preheated, place dough on parchment paper lined cookie sheet, spacing each cookie at least 2" apart, and bake on 375 for 11 minutes * Within 2 minutes of removing cookies from oven, gently nestle remaining chocolate chips on top of each cookie. * Allow to cool & ENJOY! #tymihoward #culinarystudent (at Charleston, South Carolina) https://www.instagram.com/p/CcvFWMROLGD/?igshid=NGJjMDIxMWI=