#Repost @dianneandelisabeth ・・・ We've got a new special for you! While supplies last we'll be offering this succulent Spatchcocked Cornish Hen (from @VioletHillFarm) with Roasted Rutabaga Purée 😋 Who's awesome! "My Charlie"! That's what we call chef Charlie Marshall around here. He always does me proud but this looks especially incredible! #dinnerdone #organicallyfed











