Jun 24, 2017
ORSONERO COFFEE
Canadian Brent Jopson took a gamble and opened last November a specialty coffee joint with modern extraction methods in Milan. Thirty square meters and three big windows, at a corner in Porta Venezia were designed by the architecture firm Forestieri Pace Pezzani. The concept behind the design is New World coffee houses: light wood paneling, sleek lines, minimal decor. Behind the counter a La Marzocco espresso machine and various implements for alternative extraction methods, like v60, aeropress, cold brew filter coffee and French press. Currently Orsonero is a coffee bar per se, no cakes or food served, only croissants for breakfast, baked at Loria bakery.
