#osamil

[whateuniceats]

Food I Ate This Month Part 2~~ :3

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Food I Ate This Month Part 3~~ :3

[whateuniceats]

Desserts I Ate This Month Part 1~~ :3

[whateuniceats]

Food I Ate This Month Part 2~~ :D

[whateuniceats]

Desserts & Drinks I Ate This Month Part 3~~ :D

[whateuniceats]

Food I Ate This Month Part 5~~ :D

[whateuniceats]

Visited Osamil, a Korean gastropub in the K-town area with some friends not too long ago. An out-of-town friend wanted to try this place after seeing their Kimchi-fried rice with prime hanger steak on Instagram. As a gastropub, Osamil definitely seemed one of those places where it’d be best to split a couple of smaller dishes, tapas-style while everyone gets their own drinks lol. 

I got a side order of the truffle fries with spicy mayo aioli sauce which were scrumptious and paired very nicely with my “Each Day Gets Better” mocktail, made with pineapple juice, mint, syrup and fresh lime juice and super refreshing, while my other friend, who had been feeling a bit under the weather got the “Good Drank” mocktail made with fresh extra ginger, lime wedges, grapefruit juice, sugarcane syrup, and ginger soda. She mentioned that the extra ginger definitely helped with an upset stomach and was equally as refreshing. 

I’d certainly come back here for the drinks along, but would love to try some of their other Korean gastropub food that caught my interest like the pork belly, Korean market fried chicken, or honey butter chips. 

[whateuniceats]

Desserts I Ate This Month~~ :)