#ouest express

[thefoodoffrance-blog]

In the city of Lyon — France’s gastronomic heartland — no name is more important than that of Paul Bocuse. Father of nouvelle cuisine, holder of three Michelin stars, one of the first superchefs of the modern era, Mr. Bocuse, now 83, can see his name adorning the city’s edenic marketplace, Les Halles de Lyon-Paul Bocuse, and attached to the international culinary Olympics, the Bocuse d’Or.