Oven Crisp Chicken Wings
I was a bit reluctant to give these baked chicken wings a try as opposed to frying them. I was mainly concerned that they wouldn’t achieve that glorious golden crisp that fried food is notorious for, but to my surprise they were perfect. The seasoning combination harmoniously came together to make a healthier version of fried wings.
Ingredients:
1/3 cup flour
1 tbsp paprika
1 tsp garlic salt
1 tsp black pepper
¼ tsp cayenne pepper
3 tbsp butter
10 chicken wings
Directions:
Preheat oven to 425 degrees.
Thaw wings and pat dry.
Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a ziplock bag. Shake to mix.
Add wings to baggie; toss to coat.
Line a baking sheet with foil; melt butter onto sheet.
Add wings to cookie sheet and turn to coat.
Bake wings for 15 minutes and flip. Bake for an additional 15 minutes or until golden.