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I Tested Oven Pizza Cook Time for 3 Months: Here's What Happened
I'll be honest—I was ruining pizzas left and right. After investing in a beautiful Ooni Koda 16 pizza oven last spring, I thought I'd be churning out perfect Neapolitan-style pizzas within weeks. Instead, I was serving my family burnt crusts with raw centers, or worse, soggy bottoms that stuck to…
