Paleo zucchini chips are a tasty and nutritious substitute for regular potato chips. Paleo-friendly spices are used to season them, and they are baked until crispy. Savor them as a side dish or as a snack!
Ingredients: 2 medium zucchinis, thinly sliced. 2 tablespoons olive oil. 1/2 teaspoon sea salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon paprika.
Instructions: Preheat your oven to 425F 220C. In a large bowl, toss the thinly sliced zucchini with olive oil, sea salt, black pepper, garlic powder, onion powder, and paprika until well coated. Place the seasoned zucchini slices on a baking sheet in a single layer, ensuring they don't overlap. Bake in the preheated oven for 15-20 minutes or until the zucchini chips are golden brown and crispy. Be sure to flip them halfway through for even cooking. Remove from the oven and let them cool for a few minutes before enjoying your Paleo Zucchini Chips.
Prep Time: 10 minutes
Cook Time: 20 minutes
Robotique Medecine
