These Tahini Lamb Sliders are a delicious and flavorful Paleo-friendly option for a quick and satisfying meal. The combination of ground lamb with tahini, garlic, and spices creates a juicy and savory patty that pairs perfectly with fresh lettuce, tomatoes, and red onion. Whether served as a main dish or as appetizers for a gathering, these sliders are sure to be a hit with friends and family alike.
Ingredients: 1 lb ground lamb. 1/4 cup tahini. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1/2 teaspoon paprika. Salt and pepper to taste. Lettuce leaves for serving. Sliced tomatoes for serving. Sliced red onion for serving. Paleo-friendly slider buns or lettuce wraps.
Instructions: In a bowl, combine the ground lamb, tahini, minced garlic, ground cumin, paprika, salt, and pepper. Mix until well combined. Form the mixture into small slider-sized patties. Heat a grill or skillet over medium heat. Cook the lamb patties for about 3-4 minutes on each side, or until cooked to your desired level of doneness. Assemble the sliders by placing a lamb patty on a lettuce leaf or paleo-friendly bun. Top with sliced tomatoes and red onion. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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