Enjoy these Paleo Chocolate Truffles' rich, decadent flavor without any dairy or refined sugars. These truffles, which are made with healthy ingredients, are ideal for fulfilling your chocolate cravings without deviating from your Paleo diet.
Ingredients: 1 cup of Medjool dates, pitted. 1/2 cup of almond butter. 1/4 cup of raw cacao powder. 2 tablespoons of coconut oil, melted. 1 teaspoon of vanilla extract. Pinch of sea salt. Unsweetened shredded coconut, for rolling optional. Chopped nuts or cacao nibs, for garnish optional.
Instructions: In a food processor, pulse the pitted Medjool dates until a sticky paste forms. To the food processor, add almond butter, melted coconut oil, raw cacao powder, vanilla extract, and a small pinch of sea salt. Process until all the ingredients are well mixed and the mixture takes on the consistency of dough. Scoop out tiny portions of the mixture with your hands, then roll them into truffle balls the size of a bite. If desired, add more texture and flavor to the truffle balls by rolling them in unsweetened shredded coconut. Add some chopped nuts or cacao nibs as a garnish to the truffles for an added touch. To firm up the truffles, place them on a tray lined with parchment paper and refrigerate for about half an hour. The Paleo Chocolate Truffles should be refrigerated until they are ready to be served, after which they should be transferred to an airtight container. Savor your Paleo Chocolate Truffles guilt-free!
Prep Time: 20 minutes
Cook Time: 0 minutes
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