Ricetta Couscous Palombo e Patate is a tasty couscous dish with grilled palombo fillet and soft potatoes that is based on a Mediterranean recipe. It tastes great and fills you up, and you can eat it for lunch or dinner.
Ingredients: 250g couscous. 200g palombo hake fillet. 2 potatoes. 1 onion. 2 cloves garlic. 1 tomato. 1/2 cup green peas. 1/2 cup chopped parsley. 2 tablespoons olive oil. 1 teaspoon cumin. 1 teaspoon paprika. Salt and pepper to taste.
Instructions: After you rinse the couscous with cold water, let it sit for 5 minutes so it can soak up the water. Use a fork to fluff it up. Salt, pepper, and olive oil should be used to season the palombo fillet. For about 4 minutes on each side, grill or fry until the food is done. Put away. The potatoes should be boiled for about 10 minutes, or until they are soft. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Throw in the garlic and onion, cut up. Saut until the onions are clear. Put in green peas, cumin, and diced tomato. Hold on for three to four more minutes. Add the diced potatoes and cooked couscous. Mix well and heat all the way through. Salt, pepper, and chopped parsley should be added to taste. Toss to make the flavors spread out evenly. On top of the couscous mix, place the grilled palombo fillet. If you want, you can add more parsley as a garnish. Have fun!
Janice M