A hipster in the making
In Copenhagen, everyone is a cooler than you. They wear only all black with hip sneakers, and beanies with perfectly messy hair. We were in full awe of them at Paludan’s Book and Café, a cozy place to work and eat in the Latin Quarter. In the picture above, Jomar attempts to fit in…
We continued our foodie adventure with a dinner reservation at Host, a Nordic restaurant that looks like the love child of Restoration Hardware and Heath Ceramics. I wanted to live here. More pics here!
What is Nordic food, you ask? Here is their three-course Signature Menu to give you an idea:
Norwegian Lobster and Chicken foot with lobstercream, carrots, liquorice, juniper and hazelnuts
Beef tenderloin from Grambogård with salted black currant, beetroot, cress and sauce with marrow and terragon
Birchbark ice cream with quinze, herbs chocolate, and crispy maltHost offers a three course men
Yea…I have no idea what Nordic food is, but you get the drift.
In addition to the three courses, they serve you a few complimentary courses, which were delicious. Particularly the steak tartar with bone marrow and cream and the popovers that tasted like shrimp chips were delicious!
Overall, Jomar and I were pleasantly surprised with the cuisine. One TripAdvisor reviewer said to come to Host if you can’t snag a reservation at Noma. They’re right on the money.