Apr 22, 2015
Pan Broiled Lamb Chops
Pan Broiled Lamb Chops
Pan Broiled Lamb Chops
Ingredients:
8 to 12 lamb chops (1 ½ inch thick) freshly ground pepper coarse salt 4 tablespoons margarine 1 clove garlic 2 tablespoons parsley (chopped)
Directions:
Sprinkle the lamb chops lightly with freshly ground pepper. Place heavy iron skillet over high heat. Sprinkle pan with salt, and heat until pan is almost smoking. Do not add any fat to pan. Place chops into…
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