Paparajotes con higos!!!

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Paparajotes con higos!!!
Paparajotes
Starting today and for the next 10 days, we're celebrtaing the Spring Feasts. During these days, the barracas make a traditional dessert, typic of these days: lemon tree leaves (well washed, of course) dipped in batter, deep fried and coated in sugar and cinnamon.
The funny thing comes when foreigners are tricked into eating the lemon tree along with the fried dough.
Blanca, Murcia.
Paparajotes-- lemon leaves in donut-type batter.