Ce midi c’était #pizza à la #truffe #roquette et #mozzarella chez @lacompagniefrancaise pour bien attaquer la semaine 😃 ! #passionpizza #toulouse #franckmen #restotoulouse #savoureztoulouse (à La Compagnie Française)

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Ce midi c’était #pizza à la #truffe #roquette et #mozzarella chez @lacompagniefrancaise pour bien attaquer la semaine 😃 ! #passionpizza #toulouse #franckmen #restotoulouse #savoureztoulouse (à La Compagnie Française)
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Fruity flavours - Passion Pizza
As warmer times roll in, we welcome fresher, fruitier flavours onto our plates. While salads and sorbets are traditional for the season, Candeco brings you a whole other way to enjoy fruity flavours with a passion. Our friends at Orchard Valley Foods and the talented Application Chef Stephen Hemmingway prepared us this delicious recipe of Passion Pizza.
With the help of fruity flavours from our assortment of creamy fudges, Citrus and Cosmopolitan, the Passion Pizza makes for a sweet, colourful and innovative addition to your range of baked goods.
Recipe Passion pizza
2 x 30 cm Pizza
Pizza Dough
Plain flour, 500 g
Egg, 1 p
Dried yeast, 8 g
Water, 2,5 dl
Rapeseed oil, 4 tbsp
Sugar, 2,5 tbsp
Salt 2,5 ts
Topping
Idun Pineapple & Lime Ripple*
Idun Passionfruit Ripple*
Candeco Citrus Fudge 6762
Candeco Cosmopolitan Fudge P1541
White Choc Melted
Method
• Combine yeast with egg and water. If using dry yeast just mix egg and water and add dry yeast to other dry ingredients.
• Place all remaining ingredients into a bowl and mix with dough hook attachment until it’s blended.
• Add wet ingredients and mix it until a dough is formed.
• Leave to prove and double in size.
• Knock back and roll out to desired thickness.
• Place onto baking sheet and top as required.
• Bake at 180 c for 12-15 minutes.
* For information on Idun ripples contact Idun Industri AS at [email protected]