Pieza importante de un restaurante #elcheff @noecibrianpeña Grax por la atención muy rica la #pastaarrabbiata 😋👌🏾 (en La Langosta FELIZ) https://www.instagram.com/p/Coqz-kpOY21/?igshid=NGJjMDIxMWI=

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Pieza importante de un restaurante #elcheff @noecibrianpeña Grax por la atención muy rica la #pastaarrabbiata 😋👌🏾 (en La Langosta FELIZ) https://www.instagram.com/p/Coqz-kpOY21/?igshid=NGJjMDIxMWI=
Spicy Chicken & Pasta Arrabbiata is a delicious and satisfying Italian-inspired dish featuring tender diced chicken breast cooked in a flavorful tomato-based sauce with garlic, onions, and a kick of red pepper flakes. Served over al dente penne pasta and topped with fresh basil and Parmesan cheese, this dish is perfect for spice lovers and pasta enthusiasts alike.
Ingredients: 300g chicken breast, diced. 250g penne pasta. 1 can 400g diced tomatoes. 3 cloves garlic, minced. 1 onion, finely chopped. 2 tablespoons olive oil. 1 teaspoon red pepper flakes. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. Fresh basil leaves for garnish. Grated Parmesan cheese for topping.
Instructions: Follow the directions on the package to cook the penne pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. It will take about 5 to 7 minutes of cooking after adding the diced chicken breast until it is browned and fully cooked. Cut up some onion and garlic and add them to the pan. About two to three minutes, or until the onions are clear and the food smells good. Red pepper flakes, dried oregano, and dried basil should all be mixed in. Add pepper and salt to taste. Let the sauce thicken and the flavors blend for 10 to 15 minutes. Put cooked penne pasta into the pan with the chicken arrabbiata sauce that is spicy. Add the pasta and toss it so that the sauce covers it all. Add fresh basil leaves and grated Parmesan cheese on top while the dish is still hot.
Prep Time: 15 minutes
Cook Time: 25 minutes
Tfn 5k Run
Tonight's craving from my Italian roots ❤️ Whole wheat spaghetti with arrabbiata sauce, fresh basil and nutritional yeast with a shaved fennel - cucumber salad #santabarbara #letthyfoodbethymedicine #healthyeating #veganfood #whatveganseat #pastaarrabbiata #ilovespicyfood