Dec 23, 2014
Peanut Crispy Bars
Grease a 9" x 13" pan. Pour 6 cups of brown crispy rice cereal into a big bowl. In small sauce pan over medium heat warm up 1 cup creamy peanut butter and 1 cup maple syrup stirring continuously. Once the peanut butter becomes becomes soft enough that it mixes with the syrup, stir in 2 tsp. vanilla and, if you like 1 tsp. cinnamon. Pour onto the crispy rice and stir it up. At this time you can also add chocolate chips. 2/3 cup should be enough. Pour the mixture into the pan and smooth with a spoon. Refrigerate for an hour before cutting in to bars.