The rich flavors of creamy peanut butter, crunchy toffee bits, and salty potato chips combine in these delectable Peanut Butter Bonbons, which are wrapped in a luscious chocolate coating. The sweet and savory combination creates a one-of-a-kind and irresistible treat!
Ingredients: 1 cup creamy peanut butter. 1/2 cup powdered sugar. 1/2 cup crushed toffee bits. 1/2 cup crushed potato chips. 1 cup chocolate chips, melted.
Instructions: In a bowl, combine the creamy peanut butter and powdered sugar. Mix until smooth. Fold in the crushed toffee bits and crushed potato chips into the peanut butter mixture. Using your hands, roll the mixture into small balls and place them on a parchment-lined tray. Chill the peanut butter balls in the refrigerator for about 15-20 minutes to firm up. While the bonbons are chilling, melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth. Dip each chilled peanut butter ball into the melted chocolate, coating it evenly. Use a fork to lift the coated bonbon out of the chocolate, allowing any excess to drip off. Place the coated bonbons back on the parchment-lined tray and let them set in the refrigerator for another 10-15 minutes. Once the chocolate coating is firm, the Peanut Butter Bonbons with Toffee and Potato Chips are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.
Prep Time: 30 minutes
Cook Time: 0 minutes
MusingZero
