Delicious and heartwarming, these peanut butter oatmeal hearts combine the nutty richness of peanut butter with the wholesome goodness of rolled oats. Perfect for sharing with loved ones or as a snack anytime.
Ingredients: 1 cup creamy peanut butter. 1 cup rolled oats. 1/2 cup honey. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. Heart-shaped cookie cutter.
Instructions: Put peanut butter, rolled oats, honey, vanilla extract, and salt in a bowl. Stir the mixture until everything is well mixed together. To make it firmer, put the mixture in the fridge for about 30 minutes. Take the dough out of the fridge after chilling and roll it out to a thickness of about 1/4 inch on a clean surface. When you roll the dough out, use a heart-shaped cookie cutter to cut out hearts. Move the hearts carefully to a tray lined with parchment paper. Put the tray in the fridge for another 15 to 20 minutes to let the hearts set. The hearts are ready to eat once they are firm.
Prep Time: 45 minutes
Cook Time: 0 minutes
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