“Lo mai chee si fatt.” “Pou tim wa chook.” It’s fun going out with Uncle Charles and Aunty Janet. They enjoy their food and I get to learn Cantonese. Where better to take them than Duck Duck Goose, in Rosedale. Chef Willie @nguyenwillie dazzled us with his beautifully presented dishes and Yessika @yesyessika sent out her speciality cakes. For amuse bouche, Willie made seared beef sprinkled with homemade chilli oil, and perfectly crispy chicken. As Uncle Charles has just been to the gym with Aunty, he choose the Big Breakfast. Aunty started with a bowl of soba salad followed by a a crabmeat omelette. I had the chicken congee with poached egg with 4 condiments. Lunch was rounded off with coconut cake and pecan caramel slice. All up, what a delicious lunch. #duckduckgoose #rosedale #amusebouche #searedbeef #crispychicken #bigbreakfast #sobasalad #crabmeatomelette #congee #condiments #coconutcake #pecanchocolateslice #instaeatery (at Duck Duck Goose Eatery)