Sweet and Salty Pecan Delights These Sweet and Salty Pecan Delights are a perfect blend of crunchy pecans and rich caramel, topped with a hint of sea salt for an irresistible treat. Ingredients: - 1 1/4 cups pecan halves - 1/2 cup packed light brown sugar - 1/2 cup granulated sugar - 1/2 cup heavy cream - 3 tablespoons butter - 1/4 teaspoon coarse sea salt plus extra for sprinkling - 1 teaspoon pure vanilla or rum extract Instructions: 1. Line a large sheet pan with wax paper and lightly coat it with cooking spray or softened butter. Set aside. 2. In a deep, medium-sized microwave-safe bowl, combine the pecan halves, brown sugar, granulated sugar, heavy cream, butter, and sea salt. Reserve the vanilla extract for later. Ensure the bowl is deep enough to prevent overflow during boiling. 3. Microwave the mixture on high for 6 1/2 minutes, stopping at the 3-minute mark to stir. Be cautious, as the mixture will be boiling. 4. After 6 1/2 minutes, stir the mixture thoroughly, ensuring all pecans are evenly coated. The caramel should thicken and cling to the sides of the bowl. If it remains runny, microwave in 1-minute increments until thickened. 5. Allow the mixture to rest on the counter for 10-15 seconds, then stir in the vanilla extract. 6. Using a small cookie scoop or two tablespoons, drop clusters onto the prepared wax paper or silicone baking mat. 7. Sprinkle the tops with additional sea salt, if desired, and let the clusters cool to room temperature to set.