Snake enjoying coffee from Peet's Coffee here!
Made by me! (x)
seen from Russia
seen from Türkiye
seen from China
seen from China
seen from Türkiye

seen from Guatemala
seen from Maldives

seen from United States
seen from China
seen from Pakistan
seen from China

seen from United States

seen from United States

seen from Malaysia
seen from Canada

seen from United States

seen from Hong Kong SAR China
seen from United States
seen from Yemen
seen from United States
Snake enjoying coffee from Peet's Coffee here!
Made by me! (x)
It’s a gray, blustery day, and I’m eating my feelings. Nutella + whole wheat bread, warmed over a coffee-machine latte in my Seattle mug. Come at me, Tuesday.
Memoirs of a Starbucks Cashier
I understand you. Trust me, I do.
You get up and question if this hamster wheel of a life is worth it.
Somehow, you find the motivation to get clothes on and into your car.
You’re on your way to class/work and you need your caffeine fix in order to be a productive human being. I’m there with you—I promise.
But, don't spray your goddamn negativity on my already soul wrenching job.
First, when we ask how your morning is going, we could really care less about third snooze button you hit, or the biker that didn’t slow down for you crossing the street. Just like you don’t care about how we had to stand for a half an hour outside at 5:30 in the morning because maintenance forgot to unlock our building.
You want your coffee, I want to get paid. So let’s have a mutual level of respect for each other and respond with a simple “good morning,” as opposed to “I’ll take a triple shot hazelnut latte.”
Second, when we’re taking your order, holding your credit card to our face isn’t going to to make us work any faster. However, I will find imaginary buttons to press until your arm gets tired. And then point to the debit card machine that you’re supposed to swipe yourself.
And when you throw your five dollar bill on the table while I’m patiently waiting to receive it, I will drop your change on the hard counter—Then look at you while you struggle to pick it up.
Lastly, (and this is a more personal issue) why would you ever accept a bakery item that wasn’t warmed up? I understand time is an issue, but if you’re going to wait ten minutes to order, and another five minutes for you’re caramel macchiato, what kind of monster would accept a cold butter croissant? Thirty seconds in our oven and it will literally melt in your mouth. I take a genuine offense every time a person eats a cold danish. We offer to heat it every time, and I refuse to believe anybody prefers their bakery items cold.
So get your shit together and warm up your bakery items. You can actually forget the other two.
The major coffee chain adds coconut milk and coconut whipped cream to its permanent menu in time for the fall pumpkin craze.
VEGAN PSLs ARE COMING—HOLD ONTO YOUR KNICKERS!!!!!!!!!!!!!!!!!!!!!!!!
Peet's Coffee on Sansome by Dan Gildor
Via Flickr
In SF, the buildings can disappear into the sky.
ah jeez sorry i never post on this guys but i've been rly rly busy and haven't even had time for my main blog! enjoy these not very aesthetically pleasing pics of my apush book and hot chocolate