MALA CHILLI TEMPEH by #RawChefYin featuring @pinxinvegan Mala chilli sauce. 🌶️🌶️🌶️ Looking for a quick and easy way to make yourself a vegan meal? Try using this vegan, 100% natural, homemade chilli sauce from Pinxin Vegan.😋 . The ingredients in the sauce are: Dried Red Chilli, White Pepper, Bay Leaves, Peppercorn, Sesame, Star Anise, Clove, Cinnamon, Grapeseed Oil, Lake Salt Light & Organic Unrefined Cane Sugar. I basically marinated my tempeh cubes in the sauce for 30 minutes and then dehydrated them in my @excaliburdehydrator. After that I just added other healthy ingredients and it became my quick meal. INGREDIENTS: ~ tempeh, cubed ~ Mala chilli sauce ~ @greenpatchmalaysia microgreens ~ pomegranates ~ lacto-fermented belimbing buluh ➡️➡️➡️get the recipe in my eBook FUN WITH FERMENTS. Click link in bio to purchase. ~ sprouted buckwheat If you’re in Penang, you can get the sauce from Pinxin Vegan. In KL, the sauces are available at @vegandistrictmy and @sala.kl. I’ve used this sauce with noodles, rice, quinoa, yee sang, cauliflower, jiu hu char, salads and tempeh. What other creative ideas would you suggest?🤔😁 . . . #rcypinxin #pinxinvegan #pinxin #penangvegan #vegan #plantbased #healthy #crueltyfree #govegan #veganfoodshare #mala #malachilli #malachillisauce #vegetarian #Penang #Malaysia (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B8q6PtZp2NR/?igshid=jng8ff0zln40