another recipe from What Katie Ate......another tea cooked by Gaz and blogged by me!
Got home tonight after a particularly frustrating journey back. The engineering works from yesterday which delayed our trip back from York by well over an hour had (surprise surprise) overrun, thereby buggering up the services this morning. I managed to get into work OK but the service fell off the rails after that (literally) and when I checked the trains to leave at 5.30pm to go personal training I was greeted with the joyful news that every train heading north to Welwyn Garden City had been cancelled. That left me with no option but to get the Northern Line home and abandon my car at Oakleigh Park station......I must remember that when I head out for it tomorrow morning and panic because I can't find it.
Anyway, as usual I digress. Gaz decided to make something new for tea and turned to What Katie Ate for inspiration. He cooked the Barbecued peppercorn beef with chilli and herb gremolata (page 51). He used flat iron rather than fillet and did a lovely new potato and watercress salad to go with it. It was fabulous, the gremolata was really tasty and set the steak off very well. The whole thing was lovely as you can tell by the before and after photos below!