1 + 4? :)
1. i did it!
4. favourite dish specific for your country? oh now we are fecking talking. asian food is n°1 but french food slaps alright. in no specific order, here's a list of fecking good french dishes that y'all should try before dying
foie gras
salted butter
hachis parmentier
croque monsieur
tomate farcie
a lot of disgusting things like : museau, ris de veau, liver etc.
charcuterie (rillettes de porc, rillettes d’oie, pâté (de campagne, foie, aux pruneaux etc.), jambon blanc, jambon cru, viande de grison
SAUCISSON
any type of meat that french people sometimes hunt (boar, pigeon, deer, pheasant etc.)
seafood in general (oysters, mussels, crabs, bulots, bigornots, spiders, langoustine, prawns etc.)
quiches (so many varieties)
crêpes bretonnes
the winter trio dishes : raclette, fondue savoyarde, tartiflette/reblochonade
the classics that no one eat but always mentions: blanquette de veau, boeuf bourguignon, snails, pot au feu, onion soup, frog
choucroute
cheese (all of them)
bread (all of them)
a lot of desserts (crème brûlée, tarte tatin, éclairs, tarte aux pommes, tarte aux abricots, paris brest, île flottante etc.)
soups
different entrées: carottes râpée, macédoine, oeuf mimosa, chèvre chaud, pâté en croûte
i know i’m missing so many more but every region in france has different speciliaties that are not specific to france i guess! bouillabaisse is in the south, fries in the north, choucroute in the east, crêpes in the west and winter dishes with a lot of cheese are central
“hi, I’m not from the US” ask game
