#perfect pour

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Guinness Storehouse, St. James's Gate, Dublin, Ireland

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Edward shows up to take Anna’s place.

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The Perfect Pour

Perfect Pour: The Best Temperatures to Serve Every Beer Style

In this insightful post, we explore the ideal serving temperatures for various beer styles, enhancing your appreciation and enjoyment of eac

Attention beer enthusiasts! 🍺 Want to know the secret to unlocking the full flavor of your favorite brews? Check out my latest blog article, “Perfect Pour: The Best Temperatures to Serve Every Beer Style”, where I break down the ideal serving temps for everything from crisp lagers to rich stouts. Whether you're hosting a party or just savoring a solo pint, this guide will help you elevate your beer game. Dive in and discover the difference the perfect pour can make! Cheers! 🍻

Click here to start your journey to the perfect pour!

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[sophiaisthatgirl]

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Would you pay $200 to have a machine pour beer for you? What if it used science to create a silky smooth head just like your favorite brews on tap, minus the heavy gas canisters and equipment?

Fizzics uses sound waves to create tiny, uniform bubbles, much like the effect of brews served with nitrogen. The difference being that you can use any canned, bottled, or growlered (growled?) beer instead of needing a system of tap lines and kegs. Upon first glance I was extremely skeptical (anything claiming to “elevate the beer drinking experience” typically sends up red flags for me) but after reading through the extensive scientific-y info on their campaign page I’m rather more intrigued by the idea.

At the time of writing the campaign has secured over $75,000 in funding on Indiegogo, easily surpassing their goal of $50,000. They’re offering early bird units for $119 +shipping, with the retail price being $200 once the campaign is over.

What do you think? Interesting and compelling idea or overpriced, overly specialized kitchen gadget?

[kroodlerkulture]

The Perfect Pour

so i always do the perfect pour with macaroni

no strainer necessary homie, just watch

Standing over the sink, i tip the steaming pot

with one hand and watch the boiling water pour

into the sink while the noodles expertly lay 

at the bottom, not stuck but heavy enough,

writhing and slippery but not one jumps out the pot 

into sink or out into the steamy air to zip 

across the counter and onto the floor like a jumping bean. 

the only thing that does jump is a small droplet of scalding hot water

it splashes up from the sink and into my eye in a perfect arc as if

it were a tiny arrow let loose from the bow of an indian in my cupboard.

I let out a squeal with the sting and cup my eye with my free hand.

the other remains steady and still. i lose no noodles.

every last one is eaten and sent to a heinous watery grave. 

-Beverly Bounce House

[thebakercist]