Indulge in the irresistible flavors of pineapple, brown sugar, and honey with this Slow Cooker Pineapple Upside Down Ham. It's a perfect combination of sweet and savory, making it a delightful centerpiece for any occasion.
Ingredients: 1 fully cooked ham 6-8 pounds. 1 cup brown sugar, packed. 1/2 cup unsalted butter. 1/4 cup Dijon mustard. 1/4 cup honey. 1 can 20 ounces pineapple slices, drained. 1 jar maraschino cherries, drained. Cloves optional, for studding the ham.
Instructions: Cut the ham into diamond shapes and, if you want, stud it with cloves. Put the butter in a saucepan over medium-low heat. Once it melts, add the brown sugar, Dijon mustard, and honey. Mix the ingredients together by stirring them until the sugar is gone. Put the ham in the slow cooker and pour half of the glaze over it, making sure it gets into the lines you made. Place cherry and pineapple slices around and on top of the ham. Cover the ham and fruit with the rest of the glaze. For 4 to 6 hours, or until the ham is hot all the way through, cover and cook on low heat. To keep the ham moist and tasty, baste it with the slow cooker's juices every hour. Wait a few minutes before cutting it after it's done. Cherry and pineapple slices should be put on top of the Slow Cooker Pineapple Upside Down Ham slices. Graze on this tasty ham, which is both sweet and savory.
Prep Time: 15 minutes
Cook Time: 300 minutes
roberto stefani