Pumpkin Oatmeal Cookies *Vegetarian* (Could be made vegan w/ Bob’s Red Mill Egg Substitute!) Recipe yields 16 cookies. Each cookie packs 203 calories, less than 4 grams of fat & 4 grams of Protein. Prep Time: 5 minutes Cook Time: 35 minutes Ingredients: -3 tbsp of Vegan Butter -1 cup of Brown Sugar -2 Large Brown Organic Eggs -2 tsp Vanilla Extract -½ cup of Pumpkin Puree -1 ½ cup of All Purpose Flour -1 tsp Allspice -2 tsp Baking Powder -1 tsp Cinnamon -1 tsp Nutmeg -Dash of Salt -2 ½ cups of Rolled Oats -1 cup of Raisins Steps: -Preheat the oven to 350 degrees Fahrenheit. -In a large bowl, whisk your butter, sugar, & eggs. -Add your pumpkin puree & vanilla. Whisk until thoroughly incorporated. -Add flour, allspice, baking powder, cinnamon, nutmeg, salt, rolled oats & raisins. Whisk again. -Spoon out balls of your cookie mixture onto a cookie sheet. Line up 16 cookies & throw in the oven for about 15 minutes or until they have the soft baked texture you desire. -Let cool for about 15 minutes & enjoy!! . . #lettuceturnipdabeets #pumpkinoatmealcookies #perfectthanksgivingcookie https://www.instagram.com/p/CWtEFxKpcXn/?utm_medium=tumblr