Nov 22, 2019
craved congee, so I made this filling and delicious version— leftover rice, seaweed, chicken stock, thousand year egg, green onions topped with laoganman hot chili pieces sauce
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craved congee, so I made this filling and delicious version— leftover rice, seaweed, chicken stock, thousand year egg, green onions topped with laoganman hot chili pieces sauce
Green beans with garlic and soy sauce // fried rice with sriracha, tomatoes, and green onions // hibiscus berry tea
engagement chicken (ina garten recipe) flanked by other dishes
soup dumplings for four (woks of life recipe)
pork and leek dumplings for four
Dinner for three tonight — crispy rice// wheat meat substitute with spinach and oyster sauce // poached chicken with scallion ginger sauce (woks of life recipe) // lemon tea // pomegranate seeds
spinach with garlic and salt// poached chicken with scallion ginger sauce (woks of life recipe)// crispy rice// pomegranate seeds// goji berry tea
crazy delicious impromptu recipe— leftover rice, chicken stock, shrimp, seaweed, green onions. that’s it. really, that’s it.
i am someone who loves to put some hot sauce on my dishes, but this is soooo good, nothing needs to be added.