Food Jobs in the Bay Area.
Anyway, I taught 4 classes on a Sunday before driving up to Daly City to watch the movie with friends from Davis. I skipped out on free dinner for all the volunteers, but I had a good dinner with good company. Back to the Stanford teaching gig. The event is called Stanford Splash and it allows their own students to enhance the learning experience for high schoolers to go beyond the classroom setting and explore concepts or their liking. For me, I taught food sociology, food science intro, culinary science in product development and food culture: miracle berries. The turnout for the food social science courses was low. The food science courses attracted a full class with many enthusiastic students which was awesome. A few students stood out among the crowd because they had energy and asked lots of questions, but most importantly, they participated.
One of the questions got to me. This bright, young student asked about jobs in the food industry. She is going for UC Davis in food science having done her research and that shows commitment and passion. When I was her age, I did not know what food science was nor did I know what school to attend or major to study. I gave her my honest answer.
Food science industry jobs in the SF Bay Area are hard to come by simply because the bay area is more suited towards technology. You will find spots of jobs scattered around the East Bay and South Bay, but less so for the North Bay, San Francisco area or anything West Bay related. That is simply because Silicon Valley is dominantly westward and lies in San Jose as the heart. That is not to say there aren't food manufacturing companies around the area, but there is much less. That is why NETWORKING is important. I cannot emphasize this enough. Jobs are still available out there; you just need to have help from a third party recruiting agency which is a big deal in California. These agencies thrive on graduates nowadays. I got my first and current industry job through a third party recruiting agency. I am basically a food science mercenary. I have no allegiance to a particular company. I wish I did. Even with the help of a recruiting agency, you might end up in a temp only gig or a part time gig which means you don't have the full experience or you will end up being chewed up in the industry and spat out like a useless cog.
Let's say you do get into one of those gigs. The reason you are stuck as a temp is because you are often viewed as incompetent. What do grades matter to a company? Experience is more important. Where are your internships or research to prove them otherwise? Let's say you are competent enough. Well, the economy doesn't necessarily look all too great still. With that said, people with seniority are going to stay in their jobs knowing they aren't likely to get a promotion. As long as they have a job, right? Well, that means the graduates who are going to saturate the market aren't going to have any luck. Besides competition amongst other California food science graduates, there are graduates from science fields, culinary fields and just to mess with your head, the tech field. You are also coming to a realization that people like to move to California. That just means graduates from out of state or out of the country are going to compete too. More so, those who have years of experience in the food industry are more than capable of taking a basic job as long as they have a chance to live in the Bay Area.
All of this information is a downer. Yes. However, this information is key to knowing your future options. If you just want a job out of college in the food industry, you settle with the extremes: the far North, the central valley, the South (not too bad, commute might be worse), and the agricultural patches in between. There is also the lovely opportunities of networking where you land a dream job. Network for that! If you are stubborn, you might as well start with a third party recruiting agency and hope for the best. You might learn about companies you haven't heard of before and that is cool too.
Note: the food jobs are not pertaining startups, newer food biotech/tech companies, food labs (although, food safety testing labs have limitations too), and the slow food movement local type jobs. Those are more or less readily available.