YOUNG GEORGE ✨ // Octopus, charred baby cabbage, borlotti beans, wagyu n’duja (aud37); Wagyu beef rump cap 6-7 marble score, charred potatoes, carrot top chimmi churri (aud47) and olive oil citron cake, burnt marshmallow, mandarin, popping candy (aud17) from Young George Bar & Kitchen, Fremantle. Menu on @perthfoodmenu or click #PFR_YoungGeorge Been meaning to check out this gem for ages and finally got around to it last weekend. Can confirm: everything was delicious and faultless. The octopus was tender - the charred baby cabbage had such an interesting waxy-like texture, love the borletti beans. Awesome combination. Wagyu beef rump was melt-in-the-mouth and the tangy chimmi churri paired so well. Olive oil citron cake was incredibly moist. Not too sweet and such a great ending to this perfect meal. Definitely one restaurant for a special night out. Will be back. #younggeorge #fremantle #modernaustralian #octopus #wagyu #beef #citroncake #desserts #perthfoodreview (at Young George) https://www.instagram.com/p/CFmOgpVDPuO/?igshid=oc5iuoxxmso5