Nov 13, 2025
Pomegranate (Punica granatum L.) fruit is widely consumed as fresh fruit and juice. In this experimental and laboratory study, antioxidant properties of pomegranate juice and peel extrac of three variety were evaluate. Their antioxidant properties by different method were measured. Results are expressed as mean±SD. The statistical examination of the data was performed using the SPSS version 11.5 program. Mean values of antioxidant activity in different cultivars were compared by using analysis of the variance (ANOVA) test. When significant (p
