#photo comment

[antihalo]

Meet Single Women Ready to Start Something Real 👉 Get the Insider Secrets

[laser-narwhal-deth-sentence]

This is my wonderful collection I call “things with Nathan’s face on them” i found around the internet, if anyone would like to add some more, I’d be so glad, I love these ahahahah

[bhaabcom]

Facebook Photo Comments Pack - 1 ( by Bhaab.com )

[redgrave-ryuzaki]

Frankly, I don't think the staff should be focusing on the organization of the reblog system and instead should focus on the clusterfuck that is reblogging with a photo comment.

[squalocecaniah]

appropiate for photo comment😃

[badasnightfire]

The pun I'm most proud of

[zachary-stevenmerrick]

This is why I love PP... the guys are always so crazy........

THAT LAST COMMENT THOUGH

[cassyogyakarta]

On Being a Hungry Singaporean

I find relief(?) that loving food is probably one of the more Singaporean things about myself. Nevermind my accent or my beliefs, there's something nice about the idea that Singaporeans everywhere love food. I love travelling for everything else travelling entails, but food never fails to make me really happy too.

And thus this post is to present my case on how it can be more than significant for your taste-buds!

What a society tends towards eating, I think, says a lot about it. Knowing what is considered a luxury, what are daily necessities, speaks of the culture and the socio-economic (and religious, sometimes) status of the people. Soda's cheap for us Singaporeans there, but compared to the cost of street food, it's probably something you'd splurge on once in a while, as a regular citizen, I'd guess.

The fact that $15 between Afiqa and Ian bought them two large plates of nasi goreng satay, four side dishes and two desserts at a fairly expensive restaurant says something too.

I'm used to western desserts like sweet cream cakes and ice cream and milky puddings with various sauces, but rice pudding had never been an option. Steamed pandan cakes are an occasional novelty in Singapore, and the kueh here tastes different; a softer, more pliable texture, sweeter than the denser ones I had in Indonesia. Probably more rice-flour? I can't quite tell, but I have my suspicions, and rice does generally seem to be one of the things in great excess in Indonesia.

All the potential socio-cultural-economic-religious implications of "analyzing" food aside, I find immense joy in the simple pleasure of just trying different things. I'm not a terribly experimental eater by nature/habit, but beef tongue was definitely worth a try, and while I probably will never try stir-fried jackfruit again, I'm pretty glad I gave it a shot.