#pickyeatersapproved

[growwilduk]

These crispy pan-fried Brussels sprouts are a delicious and nutritious side dish that's perfect for a keto-friendly meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that will please even the pickiest eaters.

Ingredients: 1 lb Brussels sprouts, trimmed and halved. 2 tbsp olive oil. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add Brussels sprouts to the skillet, cut side down. Cook undisturbed for 5-7 minutes or until golden brown and crispy. Flip Brussels sprouts and cook for an additional 5-7 minutes, or until tender. Season with salt and pepper to taste. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Tales From Out There

[30stm-quotes]

This Vegan Caramelized Onion and Mushroom Tart is a savory and satisfying dish perfect for any occasion. The sweet caramelized onions combined with earthy mushrooms create a delicious filling, all nestled in a flaky vegan pie crust. It's easy to make and sure to impress even the pickiest eaters!

Ingredients: 1 vegan pie crust. 2 tablespoons olive oil. 2 large onions, thinly sliced. 2 cups mushrooms, sliced. 2 cloves garlic, minced. 1 tablespoon balsamic vinegar. 1 tablespoon maple syrup. Salt and pepper to taste. 1/4 cup vegan cheese, shredded optional. Fresh thyme for garnish optional.

Instructions: Preheat oven to 375F 190C. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, stirring occasionally, about 20 minutes. Add mushrooms and minced garlic to the skillet with the onions. Cook for another 5-7 minutes until mushrooms are tender. Stir in balsamic vinegar and maple syrup. Season with salt and pepper to taste. Remove from heat. Place the vegan pie crust in a tart pan. Spoon the caramelized onion and mushroom mixture evenly into the crust. If desired, sprinkle vegan cheese on top of the tart. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is heated through. Garnish with fresh thyme before serving, if desired.

Prep Time: 20 minutes

Cook Time: 50 minutes

Buurt Canvas

[lim-ix]

This Vegan Caramelized Onion and Mushroom Tart is a savory and satisfying dish perfect for any occasion. The sweet caramelized onions combined with earthy mushrooms create a delicious filling, all nestled in a flaky vegan pie crust. It's easy to make and sure to impress even the pickiest eaters!

Ingredients: 1 vegan pie crust. 2 tablespoons olive oil. 2 large onions, thinly sliced. 2 cups mushrooms, sliced. 2 cloves garlic, minced. 1 tablespoon balsamic vinegar. 1 tablespoon maple syrup. Salt and pepper to taste. 1/4 cup vegan cheese, shredded optional. Fresh thyme for garnish optional.

Instructions: Preheat oven to 375F 190C. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, stirring occasionally, about 20 minutes. Add mushrooms and minced garlic to the skillet with the onions. Cook for another 5-7 minutes until mushrooms are tender. Stir in balsamic vinegar and maple syrup. Season with salt and pepper to taste. Remove from heat. Place the vegan pie crust in a tart pan. Spoon the caramelized onion and mushroom mixture evenly into the crust. If desired, sprinkle vegan cheese on top of the tart. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is heated through. Garnish with fresh thyme before serving, if desired.

Prep Time: 20 minutes

Cook Time: 50 minutes

Buurt Canvas