#pierogies

[julieschulerart]

Pierogies. art print Julie Schuler

[daily-deliciousness]

Margherita pierogies skillet

[julieschulerart]

Pierogies 8" x 10" acrylic on canvas board Julie Schuler

[twodarkbirds]

These Philly Cheesesteak Pierogies are a tasty take on the traditional dumpling. They have the tastes of a Philly cheesesteak sandwich and the comfort of pierogies. They go well with a hearty meal or as a tasty starter.

Ingredients: 1 package of store-bought pierogi dough. 1 pound of thinly sliced beef steak ribeye or sirloin. 1 cup of thinly sliced bell peppers green and red. 1 cup of thinly sliced onions. 1 cup of shredded provolone cheese. 2 tablespoons of olive oil. Salt and pepper to taste. 1/4 cup of beef broth. 1/4 cup of Worcestershire sauce. 1/4 cup of cream cheese. 1/4 cup of chopped fresh parsley. 1/4 cup of grated Parmesan cheese.

Instructions: In a pan, heat the olive oil over medium-high heat. Spread the beef steak out thinly and add it to the pan. Cook for two to three minutes on each side until it turns brown. Add pepper and salt to taste. Set the steak aside after taking it out of the pan. Put the sliced onions and bell peppers in the same pan. It will take about 5 to 7 minutes of cooking until they are soft and slightly caramelized. Put the cooked steak back in the pan with the onions and bell peppers. Add the Worcestershire sauce and beef broth. Allow the flavors to blend for another two to three minutes. Take the pierogi dough and roll it out. Then, use a cookie cutter or a glass to cut it into circles. On each circle of pierogi dough, put a spoonful of the Philly cheesesteak filling and a few pieces of provolone cheese. To seal the edges, fold the dough over to make a half-moon shape. As the water boils, add salt to a large pot. Slowly add the pierogies and cook for three to four minutes, until they float to the top. With a slotted spoon, take the pierogies out of the fat and put them on a platter to serve. Over low heat, stir the cream cheese in a small saucepan until it's smooth. Add the cream cheese sauce to the pierogies and then top them with grated Parmesan cheese and chopped parsley. Get the Philly Cheesesteak Pierogies out of the oven and enjoy them!

Prep Time: 30 minutes

Cook Time: 20 minutes

Optimum Chef

[julieschulerart]

Pierogies art print Julie Schuler

[theslavicnord]

I think i might have over done it....

[forestfairey]

dinner

[julieschulerart]

Pierogies original painting