INVITED // Pie Tees: Spring Roll Top Hats: sautéed tofu and vegetables served in fried top hats with seared scallops (aud16); Smoothie: Avocado Coffee (aud8), Passionate Mango (aud8) and Chocolate Frappe (aud7) from Birue Cafe, Westfield Booragoon aka Garden City Shopping Centre. Menu on next few pics. Love these delicious spring roll parcels aka Pie Tees so much that I had two. Trust me, you can’t just stop at one. The outer shell was crispy and moreish. Juicy seared scallop sitting atop the sweet cabbage & vegetable filling within the “fried top hat”; complemented with a bit of their homegrown chilli spice - combined, this whole parcel delivered flavour bombs. 😍 Enjoyed the refreshing passionate and mango smoothie. Will have to try their avocado coffee smoothie next time! Thanks again to Cheech, FLG and the Birue team for invitation. More food highlights of the visit to come - loving this new menu launch and how it lifts Perth’s brunch game with the SEAsian fusion dishes. 😋 #Invited #BirueCafe #Booragoon #WestfieldBooragoon #PieTee #Scallop #Brunch #PerthBrunch #BreakfastInPerth #PerthFoodReview #PFR_BirueCafe (at Westfield Booragoon) https://www.instagram.com/p/CNojjG2jssM/?igshid=fvhgbzoc3a8i
