Sep 8, 2017
Hanoi workshop held on providing safer pork products in Vietnam
Hanoi workshop held on providing safer pork products in Vietnam
A local pork vendor at the wet market sells her meat to two local women, Hung Yen province, Vietnam (photo credit: ILRI/Nguyen Ngoc Huyen).
This article is written by Chi Nguyen, communications officer for ILRI Asia.
A two-day workshop, 7–8 Sep 2017, on the topic of ‘Improving food safety along the pork value chain—lessons learned and ways forward’, kicked off at the Hanoi Hotel on Thursday…
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